Chicagos Classic Restaurants: Past, Present and Future Neal Samors

ISBN: 9780985273309

Published: December 9th 2011

Hardcover

208 pages


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Chicagos Classic Restaurants: Past, Present and Future  by  Neal Samors

Chicagos Classic Restaurants: Past, Present and Future by Neal Samors
December 9th 2011 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 208 pages | ISBN: 9780985273309 | 4.24 Mb

This book explores Chicagos classic restaurants from pre-1900 until the present including classics like Henricis, Fritzels, Shangri-La, The Bakery, Le Perroquet, The Berghoff, The Pump Room, The Cape Cod Room, and The Walnut Room among many others.MoreThis book explores Chicagos classic restaurants from pre-1900 until the present including classics like Henricis, Fritzels, Shangri-La, The Bakery, Le Perroquet, The Berghoff, The Pump Room, The Cape Cod Room, and The Walnut Room among many others. Then, post-1970, Richard Melman and Lawrence Levy introduced a new type of fun restaurant atmosphere in Chicago restaurants that ranged from RJ Grunts, DB Kaplan, and Fritz Thats It to Lawrence of Oregano.

Then there were the more upscale, traditional classic restaurants that included Ambria and Le Francais which preceded Everest, Tru, Trio, and Spiaggia. Chicago has traveled a long road to achieve its status with world-class restaurants that have included Charlie Trotters, Rick Bayless Frontera Grill, Scott Harris Francesca restaurants, Boka, Perennial, Girl and the Goat, Blackbird, Avec, and Grant Achatz Alinea and Next.



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